Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Butcher
Marinated Chicken and Bacon Kabob
Description
PLU 4441
Ingredients
Ingredients
Chicken, Water, Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke), Seasoning (Sugars [Corn Syrup Solids, Dextrose, Sugar], Salt, Corn Starch, Palm Oil, Canola Oil, Dehydrated Onion, Yeast Extract, Spice Extract, Spices And Herbs, Citric Acid, Turmeric, Turmeric Extract), Modified Corn Starch, Soy Protein, Salt, Canola Oil, Paprika, Dehydrated Garlic, Spices.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 kabob (128 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3
g
+ Trans 0 g |
15% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | |
| Protein 22 g | |
| Cholesterol 50 mg | 17% |
| Sodium 450 mg | 20% |
| Calcium | 1% |
| Iron | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler element on high.
- Place kabob on broiler pan in centre of oven.
- Cook 8 to 10 minutes, or until fully cooked. Turn once.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Chicken, Water, Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke), Seasoning (Sugars [Corn Syrup Solids, Dextrose, Sugar], Salt, Corn Starch, Palm Oil, Canola Oil, Dehydrated Onion, Yeast Extract, Spice Extract, Spices And Herbs, Citric Acid, Turmeric, Turmeric Extract), Modified Corn Starch, Soy Protein, Salt, Canola Oil, Paprika, Dehydrated Garlic, Spices.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 kabob (128 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
3
g
+ Trans 0 g |
15% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | |
| Protein 22 g | |
| Cholesterol 50 mg | 17% |
| Sodium 450 mg | 20% |
| Calcium | 1% |
| Iron | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler element on high.
- Place kabob on broiler pan in centre of oven.
- Cook 8 to 10 minutes, or until fully cooked. Turn once.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Others also bought
-
2 lb
Reviews
The chef recommends
-
Sale
-
Sale
-
3 lb
-
Sale
-
2 lb
-
2 lb
