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Butcher
Crispy Breaded Chicken Breasts
Description
Our chicken breast portions are seasoned and coated in our exclusive breading for the perfect combo of crispy and tender.
PLU 274
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Ingredients
Ingredients
Chicken, Water, Salt, Sodium Phosphate. In a breading of: Toasted wheat crumbs, Soybean oil, Water, Modified corn starch, Wheat flour, Corn flour, Salt, Spices, Baking powder, Palm oil, Defatted soy flour, Guar gum. Contains: Wheat, Soy.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 breast (113 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
2
g
+ Trans 0.2 g |
11% |
| Carbohydrate 16 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 14 g | |
| Cholesterol 40 mg | 13% |
| Sodium 540 mg | 23% |
| Potassium 225 mg | 5% |
| Calcium 10 mg | 1% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 425°F (220°C).
- Place pieces on baking sheet and position in centre of oven.
- Cook 20 minutes or until thoroughly heated. Turn once.
MICROWAVE (1000 WATTS):
- Place one portion on a microwave safe plate.
- Heat on high 1 1/2 to 2 minutes. Turn.
- Heat on high 1 to 1 1/2 minutes.
- Let stand 1 to 2 minutes before serving.
FRY PAN:
- Preheat lightly oiled non-stick fry pan to medium heat (325°F/165°C).
- Fry pieces 14 to 16 minutes, or until thoroughly heated. Turn once.
AIR FRYER:
Works well with air fryers. Refer to your unit’s instruction manual.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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3 lb
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