Desserts

Maple Cheesecake

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600g

Cooking methods

Thaw and Serve

Description

Made from scratch in New York, our authentic New York cheesecake swirls, original and maple flavours together atop a vanilla cookie crumb crust for a truly decadent experience. Enjoy the unrivaled convenience of its simple thaw-and-serve preparation.

PLU 624

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Ingredients

Ingredients

Cream cheese (milk ingredients, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum), Vanilla cookie crumbs (enriched wheat flour, sugar, palm oil, corn syrup, salt, flavor), Sugar, Liquid whole egg, Sour cream (cream, bacterial culture, microbial enzymes), Maple caramel sauce (corn syrup, water, maple syrup, dextrose, sweetened condensed milk, cream, brown sugar, butter, blackstrap molasses, flavour, pectin, xanthan gum, salt), Palm oil shortening, Modified corn starch, Vanilla extract, Soybean oil, Soy lecithin. Contains: Milk, Wheat, Egg, Soy. May contain: Tree nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/5 of cheesecake (120 g)

Calories 390

% Daily Value*
Fat 25 g 33%
Saturated 14 g
+ Trans 1 g
75%
Carbohydrate 34 g
Fibre 0 g 0%
Sugars 22 g 22%
Protein 6 g
Cholesterol 75 mg 25%
Sodium 300 mg 13%
Potassium 100 mg 2%
Calcium 50 mg 4%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Remove cake from box.
  2. Defrost in refrigerator 4 to 6 hours
  3. Carefully remove overwrap and slice cake into serving pieces.
  4. Serve chilled.
  5. Replace overwrap and refrigerate unused portions promptly.

NOTE:

Do not use microwave to thaw cake.

TIP:

  1. Warm knife blade in hot water and slice cake while still partially frozen.
  2. Transfer slices to platter or individual serving dishes and return to refrigerator to complete thawing before serving.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Reviews

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star star star star half_star 4.8 out of 5 stars

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