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Indian Party Pack
-
Sale
Description
PLU 4520
Ingredients
Ingredients
Chicken Tikka Samosas: Filling: Chicken, Onions, Potatoes, Water, Crushed Tomatoes, Spices, Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Canola Oil, Garlic, Salt, Ginger, Cilantro, Citric Acid, Sugar. Pastry: Water, Wheat Flour, Canola Oil, Salt, Vinegar. Vegetable Pakoras: Potatoes, Onions, Chickpea Flour, Sweet Potatoes, Canola Oil, Spinach, Cilantro, Salt, Spices, Garlic, Baking Powder, Sugar, Citric Acid, Baking Soda. Butter Chicken Naanpanada: Filling: Chicken, Onions, Mozzarella Cheese (Milk), Potatoes, Water, Whipping Cream (Cream, Milk, Carrageenan), Crushed Tomatoes, Canola Oil, Garlic, Ginger, Spices, Salt, Butter (Milk), Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Sugar, Citric Acid. Pastry: Wheat Flour, Water, Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Butter (Milk), Canola Oil, Sugar, Salt. Vegetable Samosas: Filling: Potatoes, Carrots, Peas, Lentils, Onions, Canola Oil, Cilantro, Salt, Spices, Garlic, Citric Acid. Pastry: Water, Wheat Flour, Canola Oil, Salt, Vinegar. Sauce: Water, Tamarind, Sugar, Salt, Spices, Citric Acid, Xanthan Gum.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Chicken Tikka Samosa
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 16 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 9 g | |
| Cholesterol 15 mg | 5% |
| Sodium 290 mg | 13% |
| Calcium | 1% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
|
Vegetable Pakora
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 140 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
0.4
g
+ Trans 0 g |
2% |
| Carbohydrate 20 g | |
| Fibre 3 g | 11% |
| Sugars 2 g | |
| Protein 4 g | |
| Cholesterol 0 mg | 0% |
| Sodium 280 mg | 12% |
| Calcium | 2% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Butter Chicken Naanpanada
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 28 g | |
| Fibre 2 g | 7% |
| Sugars 1 g | |
| Protein 9 g | |
| Cholesterol 20 mg | 7% |
| Sodium 250 mg | 11% |
| Calcium | 4% |
| Iron | 10% |
| * 5% or less is a little, 15% or more is a lot | |
|
Vegetable Samosa
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | |
| Protein 4 g | |
| Cholesterol 0 mg | 0% |
| Sodium 260 mg | 11% |
| Calcium | 2% |
| Iron | 7% |
| * 5% or less is a little, 15% or more is a lot | |
|
Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 40 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 10 g | |
| Fibre 0 g | 0% |
| Sugars 9 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 240 mg | 10% |
| Calcium | 1% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside appetizers.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Bake 16 to 18 minutes. Turn once.
- Let stand 2 to 3 minutes before serving.
MICROWAVE:
NOTE:
AIR FRYER:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Chicken Tikka Samosas: Filling: Chicken, Onions, Potatoes, Water, Crushed Tomatoes, Spices, Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Canola Oil, Garlic, Salt, Ginger, Cilantro, Citric Acid, Sugar. Pastry: Water, Wheat Flour, Canola Oil, Salt, Vinegar. Vegetable Pakoras: Potatoes, Onions, Chickpea Flour, Sweet Potatoes, Canola Oil, Spinach, Cilantro, Salt, Spices, Garlic, Baking Powder, Sugar, Citric Acid, Baking Soda. Butter Chicken Naanpanada: Filling: Chicken, Onions, Mozzarella Cheese (Milk), Potatoes, Water, Whipping Cream (Cream, Milk, Carrageenan), Crushed Tomatoes, Canola Oil, Garlic, Ginger, Spices, Salt, Butter (Milk), Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Sugar, Citric Acid. Pastry: Wheat Flour, Water, Yogurt (Milk Ingredients, Pectin, Bacterial Culture), Butter (Milk), Canola Oil, Sugar, Salt. Vegetable Samosas: Filling: Potatoes, Carrots, Peas, Lentils, Onions, Canola Oil, Cilantro, Salt, Spices, Garlic, Citric Acid. Pastry: Water, Wheat Flour, Canola Oil, Salt, Vinegar. Sauce: Water, Tamarind, Sugar, Salt, Spices, Citric Acid, Xanthan Gum.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Chicken Tikka Samosa
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 16 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 9 g | |
| Cholesterol 15 mg | 5% |
| Sodium 290 mg | 13% |
| Calcium | 1% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
|
Vegetable Pakora
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 140 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
0.4
g
+ Trans 0 g |
2% |
| Carbohydrate 20 g | |
| Fibre 3 g | 11% |
| Sugars 2 g | |
| Protein 4 g | |
| Cholesterol 0 mg | 0% |
| Sodium 280 mg | 12% |
| Calcium | 2% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Butter Chicken Naanpanada
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 28 g | |
| Fibre 2 g | 7% |
| Sugars 1 g | |
| Protein 9 g | |
| Cholesterol 20 mg | 7% |
| Sodium 250 mg | 11% |
| Calcium | 4% |
| Iron | 10% |
| * 5% or less is a little, 15% or more is a lot | |
|
Vegetable Samosa
Per Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | |
| Protein 4 g | |
| Cholesterol 0 mg | 0% |
| Sodium 260 mg | 11% |
| Calcium | 2% |
| Iron | 7% |
| * 5% or less is a little, 15% or more is a lot | |
|
Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 40 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 10 g | |
| Fibre 0 g | 0% |
| Sugars 9 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 240 mg | 10% |
| Calcium | 1% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside appetizers.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Bake 16 to 18 minutes. Turn once.
- Let stand 2 to 3 minutes before serving.
MICROWAVE:
NOTE:
AIR FRYER:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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