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Bakery
Garlic Bread
Description
Let this undeniable classic lure your loved ones to the table with the irresistible aroma of baked bread and garlic. Slathered with a savory garlic spread and sliced lengthwise, our French style baguette is easy to prepare, beautiful to serve, and absolutely mouth-watering to devour. Try it as a side, an appetizer, or even as a way to take a sandwich to the next level!
PLU 500
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2 lb
Ingredients
Ingredients
Enriched Wheat Flour, Water, Canola, Modified Palm and Modified Palm Kernel Oil Margarine, Canola Oil, Rye Flour, Salt, Yeast, Dehydrated Garlic, Wheat Gluten, Calcium Propionate, Malted Barley Flour, Potato Starch, Ascorbic Acid, Lactic Acid, Sugars (Barley Malt Syrup). Contains: Wheat, Soy, Barley, Rye. May Contain: Milk, Egg, Sulphites, Oats.
Allergens
Egg, Soy, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/4 of loaf (75 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 29 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | 1% |
| Protein 5 g | |
| Cholesterol 0 mg | 0% |
| Sodium 350 mg | 15% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 1.75 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
COOK FROM FROZEN.
Remove all packaging.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Place loaf on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, depending on desired crispness.
- Slice and serve.
MICROWAVE (1000 WATTS):
- Thaw bread in microwave on defrost 3 minutes.
- Heat on high 1 1/2 to 2 minutes.
- Slice and serve.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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