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Fall Off the Bone® Smoky Barbecue Back Ribs
Description
Meat on the bone adds great flavour. A full rack of soft, fully-cooked back ribs has been slow cooked for a minimum of four hours to ensure tenderness, smoked with 100% maplewood chips and covered with a smoky-sweet barbecue sauce.
PLU 153
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Ingredients
Ingredients
Pork Back Ribs, Tomato Paste, Water, Sugar, Brown Sugar, Vinegar, Corn Syrup, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Salt, Garlic Powder), Natural Flavour, Spices And Seasonings (Mustard), Salt, Blackstrap Molasses, Modified Corn Starch, Caramel Colour, Sodium Benzoate, Onion Powder, Garlic Powder, Smoke.
Allergens
Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 270 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
6
g
+ Trans 0 g |
30% |
| Carbohydrate 11 g | |
| Fibre 0 g | 0% |
| Sugars 10 g | 10% |
| Protein 22 g | |
| Cholesterol 85 mg | 28% |
| Sodium 300 mg | 13% |
| Potassium 175 mg | 4% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to cooking.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 400 °F (205 °C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Cook 15 to 20 minutes. Turn once.
- Baste with remaining sauce, as desired.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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2 lb