Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Single Serve
French Onion Soup
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Sale
Description
PLU 432
Ingredients
Ingredients
Beef soup broth (water, hydrolyzed corn, wheat and soy proteins, salt, yeast extract, glucose solids, roasted malt barley, roasted beef including beef juices, sugar, onion powder, disodium inosinate, disodium guanylate, natural flavour, carrot powder, spices potato flour, caramel, sunflower oil, corn oil), Onions, Swiss cheese (milk, partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride), Croutons (enriched wheat flour, sugar, modified sunflower oil, salt, yeast, ascorbic acid), Enriched wheat flour, Cellulose gum, Garlic, Salt, Sugar, Spices. Contains: Wheat, Soy, barley, Milk. May Contain: Sesame.
Allergens
Sesame seeds, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 soup (285 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 17 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 11 g | |
| Cholesterol 30 mg | 10% |
| Sodium 1160 mg | 50% |
| Potassium 200 mg | 4% |
| Calcium 300 mg | 23% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place product in oven-proof bowl with cheese facing up.
- Heat 40 to 45 minutes, or until cheese becomes golden brown.
MICROWAVE (1000 WATTS):
- Place product in a microwave-safe bowl with cheese facing up.
- Heat on high 3 minutes.
ATTENTION: Cheese topping will mix with soup using this method - Stir and heat 3 to 4 more minutes.
- For cheese topping, remove from microwave, shred your favourite cheese on top and broil in conventional oven 2 minutes.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef soup broth (water, hydrolyzed corn, wheat and soy proteins, salt, yeast extract, glucose solids, roasted malt barley, roasted beef including beef juices, sugar, onion powder, disodium inosinate, disodium guanylate, natural flavour, carrot powder, spices potato flour, caramel, sunflower oil, corn oil), Onions, Swiss cheese (milk, partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride), Croutons (enriched wheat flour, sugar, modified sunflower oil, salt, yeast, ascorbic acid), Enriched wheat flour, Cellulose gum, Garlic, Salt, Sugar, Spices. Contains: Wheat, Soy, barley, Milk. May Contain: Sesame.
Allergens
Sesame seeds, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 soup (285 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 17 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 11 g | |
| Cholesterol 30 mg | 10% |
| Sodium 1160 mg | 50% |
| Potassium 200 mg | 4% |
| Calcium 300 mg | 23% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place product in oven-proof bowl with cheese facing up.
- Heat 40 to 45 minutes, or until cheese becomes golden brown.
MICROWAVE (1000 WATTS):
- Place product in a microwave-safe bowl with cheese facing up.
- Heat on high 3 minutes.
ATTENTION: Cheese topping will mix with soup using this method - Stir and heat 3 to 4 more minutes.
- For cheese topping, remove from microwave, shred your favourite cheese on top and broil in conventional oven 2 minutes.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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