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Prepared Meals
Deep Dish Beef and Vegetable Pie
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Description
We make the shortcrust pastry for this pie just like you would. Golden and super-flaky, it’s the ideal container for the rich, savoury braised-beef-and-veg filling.
PLU 4567
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Ingredients
Ingredients
Filling: Water, Cooked Beef, (Beef, Modified Corn Starch, Salt, Flavour, Spices And Spice Extracts, Dextrose, Caramel, Onions, Garlic, Parsley, Xanthan Gum), Mushrooms, Onions, Carrots, Potatoes, Peas, Rendered Beef Fat, Corn Starch, Salt, Wheat Flour, Caramel, Garlic Powder, Spices. Pastry: Enriched Wheat Flour, Lard, Water, Dextrose, Salt, Sodium Bicarbonate.
Allergens
Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/4 of tray (227 g) | |
|---|---|
|
Calories 630 |
% Daily Value* |
| Fat 38 g | 58% |
|
Saturated
14
g
+ Trans 0.3 g |
72% |
| Carbohydrate 59 g | |
| Fibre 3 g | 12% |
| Sugars 2 g | |
| Protein 13 g | |
| Cholesterol 55 mg | 18% |
| Sodium 670 mg | 28% |
| Calcium | 2% |
| Iron | 20% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN
OVEN:
- Remove all packaging except tray.
- Position oven rack one level above centre. Preheat oven to 375°F (190°C).
- Place pie on baking sheet and position on oven rack.
- Cook 55 to 60 minutes.
- Remove from oven. CAUTION: Tray will be hot. Support when removing from oven.
- Let stand 5 minutes before serving.
MICROWAVE:
Not recommended.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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