Appetizers
Coquilles St. Jacques
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New
Description
PLU 4350
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Ingredients
Ingredients
Scallops, Gruyère cheese (pasteurized milk, bacterial cultures, salt, enzymes, powdered cellulose, calcium propionate), Onions, White wine, Mushrooms, Heavy cream (skim milk, mono- and diglycerides, polysorbate 80, carrageenan), Spices, Butter, Liquid whole egg, Corn starch. Contains: Scallops, Milk, Egg, Sulphites.
Allergens
Egg, Shellfish, Milk, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 2 pieces (114 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 5 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 13 g | |
| Cholesterol 50 mg | 17% |
| Sodium 340 mg | 15% |
| Potassium 300 mg | 6% |
| Calcium 200 mg | 15% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING & PREPARATION:
- Thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw product in cold water for 30 minutes.
- Remove all packaging.
OVEN :
- Preheat broiler on high.
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Broil 5 to 6 minutes.
- Let stand 2 minutes before serving.
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Bake 18 to 22 minutes.
- Let stand 2 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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