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Prepared Meals
Classic Chicken Stew
Description
A base of sautéed onions and seasonings is the key to this stew’s rich flavour. Brimming with gravy, chicken, red potatoes and veggies, it’s a hearty classic made way easier.
PLU 4397
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Ingredients
Ingredients
Water, Cooked Chicken, Red Potatoes, Carrots, Celery, Canola Oil, Chicken Base (Chicken And Chicken Broth, Salt, Corn Starch, Yeast Extract, Chicken Fat, Natural Flavour, Onion Powder, Turmeric), Modified Corn Starch, Tomato Paste, Chicken Stock (Chicken Stock, Rosemary Extract), Wheat Flour, Salt, Sugar, Yeast Extract (Salt), Dehydrated Onions, Dehydrated Garlic, Xanthan Gum, Dried Chicken Fat And Broth (Rosemary Extract), Spices.
Allergens
Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/4 of tray (227 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 6 g | 9% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 14 g | |
| Fibre 2 g | 8% |
| Sugars 1 g | |
| Protein 24 g | |
| Cholesterol 55 mg | 18% |
| Sodium 620 mg | 26% |
| Calcium | 2% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove film.
WARNING:
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
SLOW COOKER: (for best results)
- For best results, use medium size slow cooker.
- Remove product by gently pushing sides and bottom of tray.
- Place entire portion in slow cooker.
- Add 1/2 cup (125 mL) water.
- Cook on LOW 6 hours.
- Stir and serve.
STOVETOP:
- For best results, use medium size pot with lid.
- Remove product by gently pushing sides and bottom of tray.
- Place entire portion in pot.
- Add 1/2 cup (125 mL) water. Cover.
- Cook on LOW 30 to 45 minutes. Add water as desired and stir occasionally to prevent burning on bottom.
- Remove lid. Cook 15 to 30 minutes, stirring occasionally.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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2 lb
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2 lb
