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Citrus & Spice Bistro Steaks - 2 pack

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340g

2 steaks

30 mins or less

Cooking methods

Barbecue

Oven

Description

Seasoned and tenderized beef bavette bottom sirloin flap steaks – seasoned with coriander, black pepper, cumin, oregano and lime. These juicy steaks with Cuban-inspired spices are ready to grill and enjoy. Go traditional and serve with mashed potatoes or slice them up to add new flavours to your salad or stir-fry.

PLU 4255

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Ingredients

Ingredients

Beef, Water, Salt, Sugars (glucose solids), Hydrolyzed soy and corn protein, Lime juice powder (corn syrup solids, lime juice, lime oil), Herbs, Flavour, Papain. Contains: Soy.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1 steak (170 g)

Calories 270

% Daily Value*
Fat 17 g 23%
Saturated 7 g
+ Trans 0.5 g
38%
Carbohydrate 2 g
Fibre 1 g 4%
Sugars 0 g 0%
Protein 28 g
Cholesterol 90 mg 30%
Sodium 590 mg 26%
Potassium 450 mg 10%
Calcium 20 mg 2%
Iron 3.5 mg 19%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours. 
  2. Remove all packaging.

BARBECUE:

  1. Preheat barbecue on high 10 to 15 minutes. 
  2. Sear steaks 1 minute per side. 
  3. Turn heat to medium-high. 
  4. Grill with lid closed, 2 to 3 minutes per side for medium-rare.

OVEN:

  1. Preheat oven broiler on high. 
  2. Broil 5 to 6 minutes per side for medium-rare.

NOTE:

Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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