Prepared Meals
Chicken Quesadillas
Description
PLU 456
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Ingredients
Ingredients
Filling: Jalapeño Sauce (Sour Cream [modified Milk Ingredients, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Sodium Phosphate, Bacterial Culture], Cream Cheese [milk Ingredients, Bacterial Culture, Carob Bean Gum, Salt], Jalapeño Peppers [jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride, Turmeric], Spices, Sugar, Herbs, Garlic, Salt, Modified Corn Starch), Cooked Seasoned Chicken (Chicken Breast, Water, Tapioca Starch, Sugars [sugar, Dextrose, Brown Sugar, Tapioca Maltodextrin], Modified Tapioca Starch, Salt, Sodium Phosphate, Seasoning, Citric Acid), Mozzarella Cheese (Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzymes), Monterey Jack Cheese (Milk Ingredients, Salt, Bacterial Culture, Annatto , Calcium Chloride, Microbial Enzymes), Green And Red Bell Peppers, Onions. Tortilla: Wheat Flour, Water, Cornmeal, Canola Oil, Sugar, Baking Powder, Salt, Vegetable Monoglycerides, Sodium Stearoyl-2-lactylate, Calcium Propionate, Fumaric Acid. Contains: Milk, Wheat. May Contain: Soy.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 2 quesadilla ( 250 g) | |
|---|---|
|
Calories 580 |
% Daily Value* |
| Fat 25 g | 33% |
|
Saturated
14
g
+ Trans 0.5 g |
73% |
| Carbohydrate 57 g | |
| Fibre 3 g | 11% |
| Sugars 3 g | 3% |
| Protein 32 g | |
| Cholesterol 90 mg | 30% |
| Sodium 950 mg | 41% |
| Potassium 350 mg | 7% |
| Calcium 500 mg | 38% |
| Iron 3.5 mg | 19% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN : (for best results)
- Preheat fry pan on medium heat.
- Add 1 tablespoon (15 mL) vegetable oil.
- Fry portions 10 to 12 minutes, turning frequently to avoid burning shells.
- Let stand 2 to 3 minutes before portioning.
- Serve.
OVEN:
- Preheat oven to 375°F (190°C).
- Place pieces on baking sheet and position in centre of oven.
- Cook 6 to 7 minutes per side, or until the tortilla shells are light golden brown and product is thoroughly heated.
- Let stand 2 to 3 minutes before portioning.
- Serve.
MICROWAVE (1000 WATTS):
- Place one piece on a microwave-safe plate. Cover with paper towel.
- Heat on high 2 minutes.
- Remove from microwave. Let stand 2 to 3 minutes before portioning.
- Serve.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
The chef recommends
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2 lb
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Rewards special
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Sale
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2 lb