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Cheesy Garlic Melt
Description
PLU 4341
Ingredients
Ingredients
Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Sugar, Fermented Wheat Flour), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], Garlic Spread [Non-Hydrogenated Canola Oil and Modified Palm Oil Margarine, Water, Dehydrated Garlic, Salt, Parsley, Citric Acid], Cheddar Cheese [Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Annatto], Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose], Parsley). Contains: Milk, Wheat.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/2 of pizza (188g) | |
|---|---|
|
Calories 550 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
9
g
+ Trans 0.4 g |
47% |
| Carbohydrate 64 g | |
| Fibre 4 g | 14% |
| Sugars 2 g | 2% |
| Protein 24 g | |
| Cholesterol 35 mg | 12% |
| Sodium 740 mg | 32% |
| Potassium 50 mg | 1% |
| Calcium 350 mg | 27% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F( 230°C).
- Place pizza on lined baking sheet and position on middle oven rack.
- Bake 12 to 13 minutes, or until cheese is melted in the centre and crust is light golden brown.
- Remove from oven carefully, as it is hot!
- Let stand 2 to 3 minutes before slicing.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Sugar, Fermented Wheat Flour), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], Garlic Spread [Non-Hydrogenated Canola Oil and Modified Palm Oil Margarine, Water, Dehydrated Garlic, Salt, Parsley, Citric Acid], Cheddar Cheese [Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Annatto], Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose], Parsley). Contains: Milk, Wheat.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/2 of pizza (188g) | |
|---|---|
|
Calories 550 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
9
g
+ Trans 0.4 g |
47% |
| Carbohydrate 64 g | |
| Fibre 4 g | 14% |
| Sugars 2 g | 2% |
| Protein 24 g | |
| Cholesterol 35 mg | 12% |
| Sodium 740 mg | 32% |
| Potassium 50 mg | 1% |
| Calcium 350 mg | 27% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F( 230°C).
- Place pizza on lined baking sheet and position on middle oven rack.
- Bake 12 to 13 minutes, or until cheese is melted in the centre and crust is light golden brown.
- Remove from oven carefully, as it is hot!
- Let stand 2 to 3 minutes before slicing.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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