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Desserts
Caramel Apple Blossoms®
Description
Tender, flaky pastry bundles wrapped around Canadian Northern Spy apples and ooey-gooey, creamy caramel are what’s for dessert.
PLU 759
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Ingredients
Ingredients
Apples, Wheat Flour, Sugars (Sugar, Corn Syrup, Dextrose, Blackstrap Molasses), Palm Oil Shortening, Water, Cream (Cream, Carrageenan), Glaze (Sugar, Agar), Modified Corn Starch, Liquid Whole Egg, Butter (Milk), Salt, White Vinegar, Concentrated Lemon Juice, Cinnamon, Modified Tapioca Starch, Flavours, Yeast, Amylase, Pentosanase, Protease, Caramel, Soy Lecithin. May Contain: Almonds, Pecans.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 pastry (115 g) | |
|---|---|
|
Calories 340 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
8
g
+ Trans 0.2 g |
41% |
| Carbohydrate 44 g | |
| Fibre 2 g | 7% |
| Sugars 19 g | |
| Protein 4 g | |
| Cholesterol 10 mg | 3% |
| Sodium 310 mg | 13% |
| Calcium | 1% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN : (for best results)
- Preheat oven to 350°F (175°C).
- Place pastry on baking sheet and position in centre of oven.
- Bake 15 to 20 minutes, or until thoroughly heated.
- Let stand 1 minute before serving.
MICROWAVE (1000 WATTS):
- Place pastry on microwave-safe dish.
- Heat on high 50 to 60 seconds, or until thoroughly heated.
- For 2 pastries, heat on high 2 to 2 1/2 minutes.
- Let stand 1 minute before serving.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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2 lb
