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Bold & Smoky Sirloin Steaks

View larger image of Bold & Smoky Sirloin Steaks
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Inventory: 16 in stock

Sale price $17.99

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568g

4 steaks

20 mins or less

Cooking methods

Barbecue

Oven

Description

Explore new steak horizons with this bold flavour innovation. Aged for a minimum of 21 days, boneless sirloin steaks are hand-trimmed and seasoned with a smoky paprika and coriander marinade.

PLU 4135

Inventory: 16 in stock

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Ingredients

Ingredients

Beef, Water, Spices, Sugar, Salt, Hydrolyzed Soy Protein, Garlic Powder, Modified Corn Starch, Onion Powder, Sodium Triphosphate, Dehydrated Red Bell Peppers, Dehydrated Onions, Smoked Paprika, Silicon Dioxide, Paprika Extract, Canola Oil And/Or Sunflower

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 210
Fat 9g 12.0%
Saturated 3.5g 19.0%
+ Trans 0g
Cholesterol 60mg 20.0%
Sodium 530mg 23.0%
Carbohydrate 3g
Fibre 1g 4.0%
Sugars 1g
Protein 28g
Calcium 1.0%
Iron 14.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE: (for best results)

  1. Preheat barbecue on high.
  2. Grill steaks with lid closed for about 5 minutes per side, or until desired doneness.
  3. Remove from grill. Let stand 3 minutes before serving.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil 6 minutes per side, for medium-rare.
  4. Remove from oven. Let stand 3 minutes before serving.

NOTE:

Increase time accordingly for steaks thicker than 1" (2.5 cm). Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

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