We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
A perfect grill-ready side, this traditional recipe is made in Quebec with local ingredients. Golden fries are laden with rich gravy and generously garnished with delicious Quebec cheese curds for an irresistible bite.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Baked Russet Burbank potato halves stuffed with our exclusive blend of potato, butter, cream and chives. 6 pieces.
Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.
Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.
Our signature recipe of asparagus spears and diced red peppers in a garlic and herb sauce, in a foil tray for the BBQ or oven.
Our signature recipe of red skin potatoes tossed with onions, parsley, rosemary and a hint of garlic and butter, in a foil tray for the BBQ or oven.
Our exclusive recipe of chickpeas, edamame, red bell peppers and onions, seasoned with wine vinegar dressing. Frozen at the peak of freshness. Vegan.
Limited edition. Our exclusive recipe of button, oyster and Nameko mushroom blend, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
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