We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
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Seasoned and tenderized, boneless bottom sirloin flapsteak cut from Canada AAA Beef. Best served medium rare and cut against the grain. Sold individually
Professional accuracy now at your fingertips. Easy-to-read face instantly displays temperatures from -40F to 360F (-40 to 150C). Comes with a black sleeve to protect the stainless steel stem. 6" 1.25"diameter. Stainless steel stem and protective sleeve. Handwash only.
A rich barbecue sauce made from vine-ripened tomatoes with real apple and a hint of smoke flavour.
Keep your chicken, steaks and pork moist and full of flavour by using the mini basting brush. This small brush is perfect for adding any of delicious sauces to your steaks, chicken and so much more! Food safe, heat resistant silicone up to 500F / 260C. Safe for nonstick surfaces. Dishwasher safe.
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