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Homestyle Pumpkin Pie

Our exclusive recipe of lightly spiced pumpkin puree in a flaky pie crust.

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Homestyle Pumpkin Pie

Serving Information:



  1. Leave pie in box and thaw at ambient for 3 hours.
  2. Remove all packaging, except pie plate.
  3. Slice and serve.
  4. Refrigerate unused portions.


  1. Preheat oven to 350°F (180°C).
  2. Remove all packaging, except pie plate.
  3. Place pie on baking sheet and position in centre of oven.
  4. Bake 15 to 20 minutes or until thoroughly heated.
  5. Remove from oven and let stand for 5 minutes before serving.

NOTE: Since appliances vary, these instructions are guidelines only.


Pumpkin, Enriched Wheat Flour, Condensed Milk (Milk, Sugar, Lactose), Palm And Modified Palm Oil Shortening, Liquid Whole Egg, Sugar, Brown Sugar, Cream (Cream, Carageenan), Water, Dextrose, Salt, Modified Tapioca Starch, Soy Lecithin, Spices, Skim Milk Powder, Tapioca Flour, Yeast, Enzymes (Amylase, Pentosanase, Protease), White Vinegar, Carob Bean Gum. May Contain: Tree Nuts
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 270
  • Fat 14g
  • Cholesterol 45mg
  • Sodium 290mg
  • Carbohydrate 32g
  • Protein 4g
View Full Nutrition Label

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