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Angus Beef Burgers

Our exclusive gluten-free recipe made with 100% Angus beef. Raised without the use of antibiotics. Gluten free. 6 burgers. 

Canadian Celiac Association 



*The Canadian Celiac Association trademark used under license for products sold in Canada, and related marketing materials. The CCA endorses the Gluten-Free Certification Program and owns this trademark for use in the Canadian market.
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The Butcher
Angus Beef Burgers

Serving Information:

PREPARE FROM FROZEN. 

Remove all packaging.

BARBECUE (For best results):

  1. Preheat barbecue on medium. Brush grill with vegetable oil.
  2. Barbecue burgers 6 to 8 minutes per side, or until done.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Fry burgers 10 to 12 minutes. Turn once.
  3. Ensure product is fully cooked before serving.

NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Angus Beef, Water, Salt, Spices And Spice Extracts.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 370
  • Fat 31g
  • Cholesterol 95mg
  • Sodium 420mg
  • Carbohydrate 0g
  • Protein 23g
View Full Nutrition Label

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