Prepared Meals

Pulled Pork Taco Kit

Name: Pulled Pork Taco Kit
Brand: M&M Food Market
Price: 19.99 CAD
Availability: InStock
Rating: 3.0 (9 reviews)

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912g

20 mins or less

Cooking methods

Stove Top

Description

Our signature, easy to prepare pulled pork taco kit containing: pulled pork, bell peppers, onions and corn, 6 tortillas, tomato salsa and taco seasoning for a quick and simple stovetop preparation.

PLU 4192

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Ingredients

Cooked Seasoned Pulled Pork (Pork, Water, Salt, Spices, Sugar, Sodium Erythorbate, Sodium Nitrite, Garlic Powder, Onion Powder, Smoke), Vegetable Blend (Green Bell Peppers, Onions, Corn, Red Bell Peppers), Tortilla (Enriched Wheat Flour, Water, Canola Oil, Salt, Mono- And Diglycerides, Baking Powder, Calcium Propionate, Fumaric Acid, Potassium Chloride, Potassium Sorbate, Seasoning [autolyzed Yeast, Ammonium Chloride], Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Corn Starch, L-cysteine Hydrochloride, Silicon Dioxide, Enzymes), Salsa (Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Vinegar, Red Bell Peppers, Green Bell Peppers, Salt, Jalapeño Peppers, Modified Corn Starch, Dried Garlic, Onion Powder, Spices, Herbs, Citric Acid), Taco Seasoning (Spices, Salt, Corn Starch, Sugars [sugar, Maltodextrin], Onion Powder, Yeast Extract, Citric Acid, Garlic Powder, Canola Oil, Flavour, Onion Extract). Contains: Wheat.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/6 of kit (152 g)
Calories 260	% Daily Value*
Fat 10 g	13%
Saturated 3 g + Trans 0 g	15%
Carbohydrate 27 g
Fibre 3 g	11%
Sugars 3 g	3%
Protein 15 g
Cholesterol 40 mg	13%
Sodium 780 mg	34%
Potassium 350 mg	7%
Calcium 75 mg	6%
Iron 2.5 mg	14%
* 5% or less is a little, 15% or more is a lot

Cooking Instructions

PREPARE FROM THAWED.

Pierce the top of the pork pouch and the vegetable pouch and place them on a microwave-safe dish. Thaw in the microwave, on defrost setting, 5 to 6 minutes. Thaw salsa pouch in warm water for 5 to 10 minutes. CAUTION: Do not put salsa pouch in microwave.
Alternatively, thaw all pouches in refrigerator for 24 hours.

STOVE TOP:

For best results, use non-stick medium size skillet.
Heat 2 tbsp (30 mL) of oil on MEDIUM heat.
Empty pork pouch contents into the pan. Use tongs or two forks to separate the pork.
In a small bowl, combine seasoning pouch contents and 1/3 cup (80 mL) of water. Mix well.
Add prepared seasoning mixture to pan and simmer 5 minutes, or until thoroughly heated. Stir occasionally.
In a separate pan, heat 1 tbsp (15 mL) of oil on MEDIUM heat.
Cut a small corner from the vegetable pouch to drain excess liquid.
Add vegetables to the second pan and heat 3 minutes, stirring occasionally. **OPTIONAL: Combine the pork and vegetables in the same pan.
Remove tortillas from packaging. Warm in microwave 30 to 60 seconds before serving.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

TO SERVE: