Appetizers

Puff Pastry Quartet

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720g

40 pieces

30 mins or less

Cooking methods

Oven

Description

Our selection of cheese filled puff pastry bites with savoury fillings: Roasted Red Pepper, Spinach & Feta, Onion & Swiss Cheese, Mushroom & Cheese.

PLU 4280

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Ingredients

Ingredients

Pastry: Enriched wheat flour, Palm oil, Modified palm oil, and Canola oil, Water, Liquid whole egg, Salt, Yeast. Roasted red pepper: Filling: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Roasted red bell peppers, Red bell peppers, Onions, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), Water, Tomato paste, Roasted red bell pepper concentrate (roasted red bell peppers, sugar, potato flour, salt, dried red bell peppers, flavour, corn oil), Garlic, Modified corn starch, Concentrated lemon juice, Salt, Toasted wheat crumbs, Corn starch, Vinegar, Modified cellulose, Spices. Spinach & feta: Filling: Spinach, Feta cheese (milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), Liquid whole egg, Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Onions, Water, Canola oil, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Dehydrated onions, Parsley, Toasted wheat crumbs, Modified corn starch, Salt, Corn starch, Granulated garlic, Modified cellulose, Spices. Onion & Swiss cheese: Filling: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Onions, Liquid whole egg, Swiss cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Sugars (brown sugar), Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour, sulphites), Modified corn starch, Flavour (milk), Yeast extract, Salt, Corn starch, Granulated garlic, Dehydrated parsley, Modified cellulose, Spices. Mushroom & cheese: Filling: Cremini mushrooms, Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Onions, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Toasted wheat crumbs, Liquid whole egg, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), Sherry style cooking wine (wine, salt), Dehydrated onions, Mushroom base (cooked mushrooms, potato flour, dried whey, yeast extract, unsalted butter [cream], flavour, salt, onion powder), Modified corn starch, Parsley, Salt, Spices, Granulated garlic, Corn starch. Contains: Wheat, Egg, Milk, Sulphites.

Allergens

Egg, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Roasted Red Pepper
Per Per 5 pieces (90 g)

Calories 300

% Daily Value*
Fat 20 g 27%
Saturated 9 g
+ Trans 0.2 g
46%
Carbohydrate 24 g
Fibre 1 g 4%
Sugars 2 g 2%
Protein 7 g
Cholesterol 15 mg 5%
Sodium 310 mg 13%
Potassium 100 mg 2%
Calcium 40 mg 3%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Spinach & Feta
Per Per 5 pieces (90 g)

Calories 260

% Daily Value*
Fat 16 g 21%
Saturated 7 g
+ Trans 0.2 g
36%
Carbohydrate 23 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 7 g
Cholesterol 35 mg 12%
Sodium 320 mg 14%
Potassium 100 mg 2%
Calcium 75 mg 6%
Iron 1.75 mg 10%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Onion & Swiss Cheese
Per Per 5 pieces (90 g)

Calories 310

% Daily Value*
Fat 21 g 28%
Saturated 11 g
+ Trans 0.3 g
57%
Carbohydrate 23 g
Fibre 1 g 4%
Sugars 3 g 3%
Protein 7 g
Cholesterol 30 mg 10%
Sodium 320 mg 14%
Potassium 100 mg 2%
Calcium 40 mg 3%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Mushroom & Cheese
Per Per 5 pieces (90 g)

Calories 270

% Daily Value*
Fat 17 g 23%
Saturated 8 g
+ Trans 0.2 g
41%
Carbohydrate 22 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 7 g
Cholesterol 25 mg 8%
Sodium 350 mg 15%
Potassium 125 mg 3%
Calcium 40 mg 3%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven. 
  3. Bake 19 to 21 minutes, or until pastry is puffed and golden brown.
  4. Let stand 2 to 3 minutes before serving.
CAUTION: Filling will be HOT!

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only. Do not refreeze thawed product.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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