Butcher
Pork Pot Roast
Description
PLU 4132
Others also bought
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Sale
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2 lb
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Sale
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2 lb
Ingredients
Ingredients
Pork, Water, Modified corn starch, Salt, Sugars (dextrose), Yeast extract, Canola oil, Caramel, Spices and spice extracts, Onion powder, Garlic powder, Xanthan gum, Milk ingredients, Parsley, Mono- and diglycerides. Contains: Milk.
Allergens
Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/6 pouch (140 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
2.5
g
+ Trans 0.1 g |
13% |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 26 g | |
| Cholesterol 70 mg | 23% |
| Sodium 630 mg | 27% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Rinse sealed package under warm water for a few minutes to loosen product from pouch.
- Cut pouch open and transfer contents to covered oven-proof dish.
- Heat 60 minutes, or until thoroughly heated.
- Serve.
MICROWAVE (1000 WATTS):
- Place pouch in deep microwave-safe dish or bowl, flat side up. Cut three small slits on top of pouch.
- Heat on medium-high, uncovered, 30 minutes, or until thoroughly heated.
- Let stand 3 minutes.
- Using oven mitt, grasp one end of hot pouch and carefully cut other end allowing hot contents to transfer into dish.
NOTE:
Ensure product is thoroughly heated 160°F (71°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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