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Original Breaded Chicken Breasts

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907g

8 pieces

20 mins or less

Cooking methods

Oven

Barbecue

Fry Pan

Microwave

Description

Fully cooked, seasoned, solid-cut chicken breasts in our exclusive, original breading recipe. Great served on a bun or as an entrée.

PLU 272

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Ingredients

Ingredients

Chicken, Water, Salt, Sodium Phosphate. In A Breading Of: Toasted Wheat Crumbs With Spices, Water, Soybean Oil, Wheat Flour, Corn Flour, Salt, Corn Starch, Garlic Powder, Dextrose, Guar Gum.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 breast (113 g)

Calories 200

% Daily Value*
Fat 10 g 15%
Saturated 2 g
+ Trans 0 g
10%
Carbohydrate 12 g
Fibre 0 g 0%
Sugars 0 g
Protein 15 g
Cholesterol 45 mg 15%
Sodium 630 mg 26%
Calcium 0%
Iron 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 425°F (220°C).
  2. Place pieces on baking sheet and position in centre of oven.
  3. Cook 20 minutes or until thoroughly heated. Turn once.

BARBECUE:

  1. Preheat barbecue to medium.
  2. Grill 12 minutes per side, or until thoroughly heated.
  3. Turn frequently to prevent burning.

MICROWAVE (1000 WATTS):

  1. Place one portion on a microwave safe plate.
  2. Heat on high 1 1/2 to 2 minutes. Turn.
  3. Heat on high 1 to 1 1/2 minutes.
  4. Let stand 1 to 2 minutes before serving.

FRY PAN:

  1. Preheat lightly oiled non-stick fry pan to medium heat (325°F/165°C).
  2. Fry pieces 14 to 16 minutes, or until thoroughly heated. Turn once.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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