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Gluten-Free Margherita Pizza
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New
Description
PLU 5045
Ingredients
Ingredients
Crust: Gluten-free flour mix (corn starch, rice flour, potato starch, sugars [dextrose, fructose], inulin [chicory], psyllium fiber, modified cellulose), Water, Extra virgin olive oil, Sugars (brown cane sugar), Sea salt, Yeast. Toppings: Mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Tomato sauce (tomatoes, vegetable oil, salt, oregano, granulated garlic, black pepper, citric acid), Diced tomatoes, Pesto (extra virgin olive oil, basil, parmesan cheese, romano cheese, garlic, Sugars [brown cane sugar]). Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/2 pizza (165 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
5
g
+ Trans 0.2 g |
26% |
| Carbohydrate 54 g | |
| Fibre 3 g | 11% |
| Sugars 0 g | 0% |
| Protein 10 g | |
| Cholesterol 20 mg | 7% |
| Sodium 590 mg | 26% |
| Potassium 225 mg | 7% |
| Calcium 250 mg | 19% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 425°F (220°C).
- Place pizza directly on middle rack.
- Bake 12 to 14 minutes or until cheese is melted in the centre and crust is light golden brown.
- Remove from oven carefully as it’s hot!
- Let stand 2 to 3 minutes before slicing.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Crust: Gluten-free flour mix (corn starch, rice flour, potato starch, sugars [dextrose, fructose], inulin [chicory], psyllium fiber, modified cellulose), Water, Extra virgin olive oil, Sugars (brown cane sugar), Sea salt, Yeast. Toppings: Mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Tomato sauce (tomatoes, vegetable oil, salt, oregano, granulated garlic, black pepper, citric acid), Diced tomatoes, Pesto (extra virgin olive oil, basil, parmesan cheese, romano cheese, garlic, Sugars [brown cane sugar]). Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/2 pizza (165 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
5
g
+ Trans 0.2 g |
26% |
| Carbohydrate 54 g | |
| Fibre 3 g | 11% |
| Sugars 0 g | 0% |
| Protein 10 g | |
| Cholesterol 20 mg | 7% |
| Sodium 590 mg | 26% |
| Potassium 225 mg | 7% |
| Calcium 250 mg | 19% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 425°F (220°C).
- Place pizza directly on middle rack.
- Bake 12 to 14 minutes or until cheese is melted in the centre and crust is light golden brown.
- Remove from oven carefully as it’s hot!
- Let stand 2 to 3 minutes before slicing.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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