Single Serve
French Onion Soup
Description
PLU 432
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Ingredients
Ingredients
Beef Soup Broth (Water, Hydrolyzed Corn, Wheat And Soy Proteins, Salt, Glucose Solids, Roasted Beef Including Beef Juices, Sugar, Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Flavour, Carrot Powder, Potato Flour, Caramel, Corn Oil, Spices), Onions, Swiss Cheese (Milk, Salt, Microbial Enzymes, Bacterial Culture, Calcium Chloride), Croutons (Enriched Wheat Flour, Sugar, Sunflower Oil, Yeast, Salt, Ascorbic Acid), Enriched Wheat Flour, Salt, Cellulose Gum, Caramel, Garlic, Cellulose, Sugar, Spices. Contains: Wheat, Soy, Milk. May Contain: Sesame.
Allergens
Sesame seeds, Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 soup (285 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 17 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 11 g | |
| Cholesterol 30 mg | 10% |
| Sodium 1160 mg | 50% |
| Potassium 200 mg | 4% |
| Calcium 300 mg | 23% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place product in oven-proof bowl with cheese facing up.
- Heat 40 to 45 minutes, or until cheese becomes golden brown.
MICROWAVE (1000 WATTS):
- Place product in a microwave-safe bowl.
- Heat on high 7 to 9 minutes (1 portion) or 12 to 13 minutes (2 portions).
ATTENTION: Cheese topping will mix with soup using this method - Stir and heat 3 to 4 minutes more.
- For cheese topping, remove from microwave, shred your favourite cheese on top and broil in conventional oven 2 minutes.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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