Desserts
Double Chocolate Fudge Brownie Cake
Description
PLU 4300
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Ingredients
Ingredients
Brownie mix (sugar, enriched wheat flour, cocoa powder, canola oil, corn syrup solids, soy flour, salt, enzymes, vanillin, xanthan gum), Water, Liquid whole egg, Sugars (sugar, icing sugar), Canola oil, Cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), Chocolate coating (sugar, soybean oil, cocoa powder processed with alkali, whole milk powder, modified palm oil, soy lecithin, flavour, natural vanilla extract), Chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla extract), Cocoa, Soybean oil, and canola oil and palm oil and modified palm oil margarine, Butter, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract). Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per Per 1/7 cake (80 g) | |
---|---|
Calories 330 |
% Daily Value* |
Fat 15 g | 20% |
Saturated
4
g
+ Trans 0.1 g |
21% |
Carbohydrate 44 g | |
Fibre 2 g | 7% |
Sugars 30 g | 30% |
Protein 4 g | |
Cholesterol 40 mg | 13% |
Sodium 290 mg | 13% |
Potassium 300 mg | 6% |
Calcium 30 mg | 2% |
Iron 4 mg | 22% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING.
- Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For optimal results, slice portions while still partially frozen.
- For a softer bite, remove cake from refrigerator 30 minutes prior to serving.
Store unused portions in refrigerator for a maximum of 5 days.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.