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Classic Stuffed Potatoes

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QUANTITIES MAY BE LIMITED – 
PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS.

Baked Russet Burbank potato halves stuffed with our exclusive gluten free blend of potato, butter, cream and chives. 6 pieces. Gluten-free.

Canadian Celiac Association 



*The Canadian Celiac Association trademark used under license for products sold in Canada, and related marketing materials. The CCA endorses the Gluten-Free Certification Program and owns this trademark for use in the Canadian market.
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Sides
Classic Stuffed Potatoes

Serving Information:

PREPARE FROM FROZEN.

Remove all packaging. 

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place potatoes on baking sheet and position in centre of oven.
  3. Bake 35 to 40 minutes.

MICROWAVE (1000 WATTS):

  1. Place potatoes on a microwave-safe dish.
  2. Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).

BARBECUE:

  1. Preheat barbecue to medium-high.
  2. Wrap each potato loosely in aluminum foil.
  3. Cook 25 to 30 minutes.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Potatoes, Butter, Cream (Cream, Milk, Carrageenan, Sodium Citrate), Salt, Spices, Chives.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 190
  • Fat 8g
  • Cholesterol 25mg
  • Sodium 90mg
  • Carbohydrate 25g
  • Protein 4g
View Full Nutrition Label

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