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Frankfurters

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Fully cooked bun length pork frankfurters. 18 pieces. 
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The Butcher
Frankfurters

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

STOVE TOP:

  1. Place frankfurters in boiling water.
  2. Cover, remove from heat.
  3. Let stand 10 to 12 minutes.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Arrange frankfurters on grill.
  3. Barbecue 10 to 11 minutes, with lid open, turning frequently. If splitting occurs, reduce heat.

MICROWAVE (1000 WATTS):

  1. Place frankfurters on a microwave-safe plate.
  2. Heat on high 1 1/2 to 2 minutes (1 piece), 2 1/2 to 3 minutes (2 pieces) or 8 to 8 1/2 minutes (6 pieces).
  3. Turn frequently to avoid overheating.

FRY PAN:

  1. Place frankfurters in cold fry pan.
  2. Heat on medium 14 to 15 minutes, turning frequently.

NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

Ingredients:

Pork; Water, Modified Corn Starch, Milk Ingredients, Salt, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Wheat Flour, Spices, Garlic Powder, Smoke.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories
  • Fat g
  • Cholesterol mg
  • Sodium mg
  • Carbohydrate g
  • Protein g
View Full Nutrition Label

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