Desserts

Lavalicious® Chocolate Cake

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228g

2 portions

10 mins or less

Cooking methods

Microwave

Oven

Description

Sweet, gooey and outrageously chocolatey, these restaurant-worthy, moist chocolate cakes feature molten dark chocolate ganache centres and make any meal a special occasion. They come in a two-pack, but sharing is optional.

PLU 753

Ingredients

Ingredients

Sugar, Liquid Whole Egg, Water, Wheat Flour, Butter, Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla Extract), Cocoa, Cream (Cream, Carrageenan), Baking Powder, Natural Flavours, Modified Tapioca Starch, Salt, Soy Lecithin, Palm Oil Shortening, Guar Gum, Xanthan Gum. Contains: Egg, Wheat, Milk, Soy. May Contain: Tree Nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 cake (114 g)

Calories 410

% Daily Value*
Fat 23 g 31%
Saturated 14 g
+ Trans 0.5 g
73%
Carbohydrate 45 g
Fibre 3 g 11%
Sugars 27 g 27%
Protein 5 g
Cholesterol 110 mg 37%
Sodium 380 mg 17%
Potassium 300 mg 6%
Calcium 40 mg 3%
Iron 3.5 mg 19%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging, except cup.

MICROWAVE (1000 WATTS): (for best results)

  1. Place portion on microwave-safe plate.
  2. Heat on high 50 to 60 seconds.
  3. Invert plate over cake, flip and remove plastic cup.
  4. Let stand 1 to 2 minutes before serving.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place portion upside down on baking sheet and remove plastic cup (hold edges, press centre of cup with thumbs). Position in centre of oven.
  3. Bake 15 to 18 minutes.
  4. Let stand 1 to 2 minutes before serving.

NOTE:

Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Sugar, Liquid Whole Egg, Water, Wheat Flour, Butter, Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla Extract), Cocoa, Cream (Cream, Carrageenan), Baking Powder, Natural Flavours, Modified Tapioca Starch, Salt, Soy Lecithin, Palm Oil Shortening, Guar Gum, Xanthan Gum. Contains: Egg, Wheat, Milk, Soy. May Contain: Tree Nuts.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 cake (114 g)

Calories 410

% Daily Value*
Fat 23 g 31%
Saturated 14 g
+ Trans 0.5 g
73%
Carbohydrate 45 g
Fibre 3 g 11%
Sugars 27 g 27%
Protein 5 g
Cholesterol 110 mg 37%
Sodium 380 mg 17%
Potassium 300 mg 6%
Calcium 40 mg 3%
Iron 3.5 mg 19%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging, except cup.

MICROWAVE (1000 WATTS): (for best results)

  1. Place portion on microwave-safe plate.
  2. Heat on high 50 to 60 seconds.
  3. Invert plate over cake, flip and remove plastic cup.
  4. Let stand 1 to 2 minutes before serving.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place portion upside down on baking sheet and remove plastic cup (hold edges, press centre of cup with thumbs). Position in centre of oven.
  3. Bake 15 to 18 minutes.
  4. Let stand 1 to 2 minutes before serving.

NOTE:

Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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