Butcher

Apple Butter Pork Tenderloin

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400g

1 piece

20 mins or less

Cooking methods

Barbecue

Oven

Description

Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

PLU 156

Ingredients

Ingredients

Pork, Water, Sugars (Sugar, Brown Sugar, Molasses, Corn Maltodextrin, Apple Powder), Modified Corn Starch, Salt, Sodium Phosphate, Malic Acid, Flavour, Caramel Powder, Spices, Soy Sauce Powder (Soybeans, Salt, Sugars [Corn Maltodextrin]), Spice Extract. Contains: Soy.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 1/3 tenderloin (125 g)

Calories 160

% Daily Value*
Fat 5 g 7%
Saturated 2 g
+ Trans 0 g
10%
Carbohydrate 5 g
Fibre 0 g 0%
Sugars 5 g 5%
Protein 23 g
Cholesterol 55 mg 18%
Sodium 460 mg 20%
Potassium 450 mg 10%
Calcium 10 mg 1%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

DEFROSTING:

  1. Defrost product, in package, in cold water or overnight in refrigerator.
  2. Remove packaging prior to cooking.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Grill 18 to 20 minutes. Turn frequently to cook all sides.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place tenderloin on baking sheet and position in centre of oven.
  3. Cook 30 to 35 minutes.
  4. Let stand 5 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Pork, Water, Sugars (Sugar, Brown Sugar, Molasses, Corn Maltodextrin, Apple Powder), Modified Corn Starch, Salt, Sodium Phosphate, Malic Acid, Flavour, Caramel Powder, Spices, Soy Sauce Powder (Soybeans, Salt, Sugars [Corn Maltodextrin]), Spice Extract. Contains: Soy.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 1/3 tenderloin (125 g)

Calories 160

% Daily Value*
Fat 5 g 7%
Saturated 2 g
+ Trans 0 g
10%
Carbohydrate 5 g
Fibre 0 g 0%
Sugars 5 g 5%
Protein 23 g
Cholesterol 55 mg 18%
Sodium 460 mg 20%
Potassium 450 mg 10%
Calcium 10 mg 1%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

DEFROSTING:

  1. Defrost product, in package, in cold water or overnight in refrigerator.
  2. Remove packaging prior to cooking.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Grill 18 to 20 minutes. Turn frequently to cook all sides.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place tenderloin on baking sheet and position in centre of oven.
  3. Cook 30 to 35 minutes.
  4. Let stand 5 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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