Preparation:
In a small bowl, whisk together vinegar, tarragon, mustard, sugar and garlic. whisk in oil; set aside.
Grill M&M Marinated Sirloin Pepper Steaks according to package direction, to desired doneness. cover and keep warm until serving. Cook asparagus (steam or boil until tender crisp, or braise in a little oil in skillet until lightly browned); keep warm.
Place 2 cups (500 mL) of the salad greens onto each serving plate. Top with one quarter of the orange slices, onion, asparagus and a thinly sliced steak. Drizzle each salad with about 2 tbsp (30 mL) of the dressing. Note: Dressing may be warmed if desired.