We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Serve with the following garnishes: lime wedges, sliced radishes, avocado, corn tortilla chips, shredded iceberg lettuce and toasted pumpkin seeds.
For the ideal summer meal, forget all the prepping, cutting and marinating and use leftover M&M Food Market Herb & Garlic Chicken Breasts to make this fantastic Mediterranean BBQ Pizza
Bring this magnificent seafood salad to the table and no one will guess how quickly it came together
This recipe features chicken strips coated in Caesar dressing and crouton crumbs then baked
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