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Greek Orzo Salad

Serving Size: 6 or more servings

This tangy and fresh salad is packed with delicious Mediterranean flavours. Serve as a compliment to your favourite main.


 
Prepared Meals
Greek Orzo Salad

Ingredients:

  • 2 cups (500 mL) orzo pasta
  • 1/2 cup (125 mL) red wine vinegar
  • 1/3 cup (75 mL) olive oil
  • 1-1/2 tsp (7 mL) dried oregano
  • 1 clove garlic, minced
  • 1-1/2 cups (375 mL) chopped tomatoes
  • 3/4 cup (175 mL) each, diced sweet red and green peppers
  • 3/4 cup (175 mL) crumbled feta cheese
  • 1/2 cup (125 mL) diced red onion
  • 1/3 cup (75 mL) chopped fresh parsley
  • 16 kalamata olives, pitted and halved
  • salt and pepper, to taste

Preparation:

Cook pasta in boiling water until al dente. Drain and rinse. Place in large bowl. Whisk together vinegar, oil, oregano and garlic. Stir into hot pasta; set aside.

Stir in tomatoes, peppers, cheese, onion, parsley and olives. Season with salt and pepper.