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Butcher
Turkey Sausages
-
Sale
Description
Fully cooked and seasoned hardwood smoked turkey sausages, with 60% less fat per sausage than our Oktoberfest®ϯ sausage. *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 4131
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Ingredients
Ingredients
Turkey, Water, Modified Potato Starch, Salt, Sugars (Dextrose), Spices, Sodium Phosphate, Smoke Flavour, Sodium Erythorbate, Sodium Nitrite, Smoke. Wrapped In Collagen Casing. May Contain: Egg.
Allergens
Egg
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 Sausage (94 g) | |
|---|---|
|
Calories 180 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
4
g
+ Trans 0 g |
20% |
| Carbohydrate 6 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | |
| Protein 13 g | |
| Cholesterol 40 mg | 13% |
| Sodium 710 mg | 31% |
| Potassium 200 mg | 4% |
| Calcium | 3% |
| Iron | 7% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Add 1/2 cup (125 mL) water.
- Steam sausages, covered, 8 to 10 minutes.
- Remove lid, drain and add 1 tsp (5 mL) vegetable oil.
- Brown 5 to 7 minutes, turning frequently.
OVEN:
- Preheat oven to 375°F (190°C).
- Place sausages in shallow greased baking dish and position in centre of oven.
- Cook 20 to 25 minutes.
MICROWAVE:
Not recommended.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
