Desserts

TOO TALL® Tuxedo Truffle Cake

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1kg

Cooking methods

Thaw and Serve

Description

Three layers of marbled white and chocolate cake covered in white and dark chocolate mousse, finished with a chocolate ganache glaze and white and dark chocolatey drizzle.

PLU 640

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Ingredients

Ingredients

Whipping cream (milk ingredients, cellulose gel, carrageenan, cellulose gum), Sugars (sugar, icing sugar, glucose, blackstrap molasses, fancy molasses), Liquid whole egg, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, flavour), Enriched wheat flour, Water, Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Canola oil, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Sour cream (milk ingredients, guar gum, propylene glycol alginate, xanthan gum, carrageenan, carob bean gum, bacterial culture, microbial enzymes), Skim milk powder, Baking powder, Modified corn starch, Margarine (modified palm oil, modified palm kernel oil and modified canola oil), Cocoa powder, White chocolatey coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Chocolatey coating (sugar, palm kernel stearin, cocoa powder, modified milk ingredients, soy lecithin, vanilla extract), Salt, Sodium bicarbonate, Sodium phosphate, Flavour, Dried egg white (dried egg white, citric acid, yeast), Sodium alginate. Contains: Egg, Milk, Wheat, Soy. May contain: Peanuts, Tree nuts, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/12 of cake (83 g)

Calories 290

% Daily Value*
Fat 18 g 24%
Saturated 9 g
+ Trans 0.3 g
47%
Carbohydrate 29 g
Fibre 1 g 4%
Sugars 21 g 21%
Protein 4 g
Cholesterol 70 mg 23%
Sodium 230 mg 10%
Potassium 125 mg 3%
Calcium 50 mg 4%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Reviews

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  • New

star star star star half_star 4.2 out of 5 stars

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  • New

star star star star half_star 4.5 out of 5 stars

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star star star star half_star 4.8 out of 5 stars

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star star star star half_star 4.1 out of 5 stars

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