Desserts

TOO TALL® Lemon and Cream Cake

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1kg

Cooking methods

Thaw and Serve

Description

Three layers of yellow shortcake covered in sweet whipped cream and tangy lemon puree filling, topped off with whipped cream.

PLU 638

Ingredients

Ingredients

Lemon filling (sugar, liquid whole egg, water, palm oil and soybean oil and modified palm oil shortening, concentrated lemon juice, modified corn starch, lemon puree, flavour, turmeric, annatto), Whipping cream (cream, milk, carrageenan, cellulose gel, cellulose gum), Sugars (sugar, icing sugar), Enriched wheat flour, Water, Liquid whole egg, Canola oil, Skim milk powder, Baking powder, Modified corn starch, Salt, Flavour, Sodium phosphate, Sodium alginate. Contains: Egg, Milk, Wheat. May contain: Soy, Peanuts, Tree nuts, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/12 of cake (83 g)

Calories 260

% Daily Value*
Fat 14 g 19%
Saturated 7 g
+ Trans 0.3 g
37%
Carbohydrate 31 g
Fibre 0 g 0%
Sugars 23 g 23%
Protein 3 g
Cholesterol 75 mg 25%
Sodium 200 mg 9%
Potassium 75 mg 2%
Calcium 40 mg 3%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Lemon filling (sugar, liquid whole egg, water, palm oil and soybean oil and modified palm oil shortening, concentrated lemon juice, modified corn starch, lemon puree, flavour, turmeric, annatto), Whipping cream (cream, milk, carrageenan, cellulose gel, cellulose gum), Sugars (sugar, icing sugar), Enriched wheat flour, Water, Liquid whole egg, Canola oil, Skim milk powder, Baking powder, Modified corn starch, Salt, Flavour, Sodium phosphate, Sodium alginate. Contains: Egg, Milk, Wheat. May contain: Soy, Peanuts, Tree nuts, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/12 of cake (83 g)

Calories 260

% Daily Value*
Fat 14 g 19%
Saturated 7 g
+ Trans 0.3 g
37%
Carbohydrate 31 g
Fibre 0 g 0%
Sugars 23 g 23%
Protein 3 g
Cholesterol 75 mg 25%
Sodium 200 mg 9%
Potassium 75 mg 2%
Calcium 40 mg 3%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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