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Desserts
TOO TALL® Country Harvest Carrot Cake
Description
Sky-high layers of carrot cake are studded with cranberries, pineapple and walnut, with cream cheese icing and a caramel and white chocolate drizzle.
PLU 644
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Ingredients
Ingredients
Sugar, Cream Cheese (Cream, Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Buttermilk (Milk, Salt, Bacterial Culture), Canola Oil, Carrots, Wheat Flour, Whole Wheat Flour, Liquid Whole Eggs, Icing Sugar, Modified Palm Kernel And Canola Oil Margarine (Milk, Soy), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pineapple, Walnuts, Glucose Solids, Modified Corn Starch, Sodium Bicarbonate, Spices, Caramel Topping (Glucose, Cream [Milk], Sugar, Butter [Milk], Water, Milk Ingredients, Caramel Colour [Sulphites], Soy Lecithin, Sodium Citrate, Carrageenan), White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour), Salt, Glucose, Dried Egg-Whites, Modified Tapioca Starch, Vanilla Flavour, Water, Citric Acid, Xanthan Gum. May Contain: Peanuts, Other Tree Nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 1/2” slice or 1/8 of cake (112 g) | |
|---|---|
|
Calories 420 |
% Daily Value* |
| Fat 21 g | 32% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 54 g | |
| Fibre 3 g | 12% |
| Sugars 34 g | |
| Protein 4 g | |
| Cholesterol 45 mg | 15% |
| Sodium 310 mg | 13% |
| Calcium | 4% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
