Seafood

Teriyaki Salmon

Inventory: 12 in stock

Regular price $14.99

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480g

20 mins or less

Cooking methods

Barbecue

Oven

Sustainability

Description

Sustainably sourced Atlantic salmon fillets get a perfectly sweet teriyaki glaze and a sprinkle of sesame seeds and black pepper. Packed in a foil tray, they go right into the oven or onto the grill for flaky, ultra-tender results. * Meets M&M Food Market sustainability guidelines.

PLU 4035

Inventory: 12 in stock

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Ingredients

Ingredients

Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate], Modified Corn Starch, Hot Sauce [Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Roasted Garlic [Roasted Garlic, Water, Canola Oil], Ginger, Dehydrated

Allergens

Sesame seeds, Fish, Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 170
Fat 8g 12.0%
Saturated 2.0g 10.0%
+ Trans 0g
Cholesterol 30mg 10.0%
Sodium 230mg 10.0%
Carbohydrate 13g 4.0%
Fibre 0g 0.0%
Sugars 11g
Protein 12g
Vitamin A 2.0%
Vitamin C 4.0%
Calcium 2.0%
Iron 2.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Do NOT use in microwave or toaster oven. Remove tray from box and remove film.

BARBECUE: (for best results)

  1. Preheat barbecue on medium-high.
  2. Place tray on grill and close grill.
  3. Cook for 10 minutes.
  4. Open grill and baste salmon with the sauce.
  5. Close grill and heat for another 5 to 10 minutes or until heated through.
  6. CAUTION: Tray will be hot. Support when removing from the grill.
  7. Let stand 2-3 minutes before serving.

OVEN:

  1. Preheat oven to 500°F (260°C).
  2. Place tray directly on BOTTOM oven rack.
  3. Cook 25 to 30 minutes or until heated through.
  4. CAUTION: Tray will be hot. Support when removing from the oven.
  5. Let stand 2-3 minutes before serving.

NOTE:

Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked salmon is pink and flakes with a fork. Since appliances vary, these instructions are guidelines only. Although we make every effort to have all bones removed from our salmon, small bones may sometimes be present.

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