Butcher
Sweet & Sour Chicken
Description
PLU 4150
Reviews
Ingredients
Ingredients
Seasoned Battered Chicken: Chicken Breast, Water, Wheat Flour, Batter (Wheat Flour, Baking Powder, Corn Flour, Salt, Sugars [dextrose]), Marinade (Salt, Sugar, Soy Sauce Powder [soybeans, Wheat, Salt], Garlic Powder, Spices), Canola Oil. Sauce: Water, Sugar, Vinegar, Modified Corn Starch, Tomato Powder, Salt. Contains: Wheat, Soy. May Contain: Milk, Egg.
Allergens
Egg, Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
|
Chicken
Per Per about 9 pieces (100 g)
|
|
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 27 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | |
| Protein 14 g | |
| Cholesterol 20 mg | 7% |
| Sodium 410 mg | 18% |
| Calcium | 2% |
| Iron | 11% |
| * 5% or less is a little, 15% or more is a lot | |
|
Sweet & Sour Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 40 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 10 g | |
| Fibre 0 g | 0% |
| Sugars 9 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 30 mg | 1% |
| Calcium | 0% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouches in hot water 5 to 10 minutes.
- Cut open and transfer to bowl for dipping or toss with cooked chicken pieces.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread pieces out in a single layer on baking sheet and position in centre of oven.
- Heat 17 to 20 minutes, or until heated through.
MICROWAVE (1000 WATTS):
- Arrange pieces on a microwave-safe plate.
- Heat on HIGH for 6 minutes. Turn once.
AIR FRYER:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
The chef recommends
-
New
Single Serve
Sweet Sriracha Chicken & Noodle Bowl
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