Appetizers

Salt & Pepper Chicken Wings

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Description

If you’re tight on time and still want something delicious - Just wing it! Generously tossed in a sea salt and cracked pepper glaze, these fully cooked drumettes and winglets are a guaranteed crowd-pleaser.

PLU 204

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Ingredients

Ingredients

Chicken Wings (Drumettes and Winglets), Water, Modified Corn Starch, Vegetable Oil, Flavour (Soy Protein), Sea Salt, Spices, Salt, Sodium Phosphate, Sugars (Dextrose, Maltodextrin, Dextrin), Potato Starch, Guar Gum, Carrageenan, Potassium Chloride. Contains: Soy.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 4 wings (100 g)

Calories 150

% Daily Value*
Fat 10 g 13%
Saturated 2.5 g
+ Trans 0.1 g
13%
Carbohydrate 2 g
Fibre 1 g 4%
Sugars 0 g 0%
Protein 15 g
Cholesterol 75 mg 25%
Sodium 600 mg 26%
Potassium 150 mg 3%
Calcium 20 mg 2%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 425°F (220°C).
  2. Spread wings in single layer on baking sheet and position in centre of oven.
  3. Cook 30 minutes, or until thoroughly heated. Turn once.

BARBECUE:

  1. Preheat barbecue on medium-high.
  2. Spread wings in single layer on grill.
  3. Barbecue 8 to 10 minutes with lid closed. Turn wings and continue grilling 8 to 10 minutes with lid open.
  4. Monitor wings closely, turning frequently to prevent burning.

MICROWAVE (1000 WATTS):

  1. Arrange 6 to 8 wings in a circle on microwave-safe plate and defrost 4 minutes.
  2. Heat on high 2 minutes, or until thoroughly heated.

AIR FRYER:

Works well with air fryers. Refer to your unit’s instruction manual.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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