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Appetizers
Pulled Pork Flatbread
493g
1 piece
20 mins or less
Cooking methods
Oven
Barbecue
Description
PLU 534
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Reviews
5 reviews
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Excellent. Je suis une personne seule qui l'a a...
Excellent. Je suis une personne seule qui l'a acheté pour un repas. Je l'ai divisé en deux et sérieux c'est excellent .
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flatbread
We enjoyed the pulled pork flatbread but the pieces of pork were too large so I had to thaw it and cut up the pieces.
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Excellent
Très bon!!
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Très bon
Qualité prix
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Pulled pork flatbread
Very good. Recommend less sauce.
Ingredients
Ingredients
Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine Hydrochloride, Canola Oil. Toppings: Pulled Pork (Pork, Brown Sugar, Water, Tomato Paste, Vinegar, Chipotle Pepper Sauce [Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soy And/Or Canola And/Or Corn Oils], Modified Corn Starch, Salt, Spices [Mustard], Garlic Powder, Dehydrated Onions, Potassium Sorbate, Sodium Benzoate, Natural Flavour), Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Roasted Red Bell Peppers, Caramelized Onions. Sauce: Water, Tomato Paste, Sugar/Glucose-Fructose, Brown Sugar, Vinegar, Salt, Modified Corn Starch, Spices, Dehydrated Garlic, Natural Flavour (Maltodextrin, Mesquite Smoke Flavour), Caramel Colour, Yeast Extract, Sulphites.
Allergens
Milk, Gluten, Sulfites, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per (1/4 of flatbread (123 g)) | |
---|---|
Amount | % Daily Value* |
Calories 280 | |
Fat 7g | 11.0% |
Saturated 3.0g | 16.0% |
+ Trans 0.2g | |
Cholesterol 20mg | 7.0% |
Sodium 470mg | 20.0% |
Carbohydrate 39g | 13.0% |
Fibre 2g | 8.0% |
Sugars 7g | |
Protein 14g | |
Vitamin A | 4.0% |
Vitamin C | 0.0% |
Calcium | 15.0% |
Iron | 20.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 450°F (230°C).
- Place flatbread directly on baking sheet and position on lower oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is light golden brown.
- Remove from oven carefully.
- It's hot!
- Let stand 2 to 3 minutes before cutting.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.