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Appetizers
Pulled Pork Flatbread
Description
Perfect for sharing and sure to become a new favourite! Our authentic, stone-baked crust is covered in an irresistible chipotle barbecue sauce and topped with mozzarella cheese, tender pulled pork, roasted peppers and caramelized onions.
PLU 534
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Ingredients
Ingredients
Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine), Toppings (Pulled Pork [Pork, Brown Sugar, Water, Tomato Paste, Vinegar, Chipotle Pepper Sauce {Tomato Puree, Chipotle Peppers, Sugar, Onions, Vinegar, Salt, Canola Oil, Paprika, Spices, Garlic}, Modified Corn Starch, Salt, Spices, Garlic Powder, Dehydrated Onions, Potassium Sorbate, Sodium Benzoate, Flavour], Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], Roasted Red Bell Peppers, Caramelized Onions [Onions, Flavour]), Sauce (Water, Sugars [Glucose-Fructose, Brown Sugar], Tomato Paste, Seasoning [Vinegar, Blackstrap Molasses, Glucose, Water, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Natural Smoke Flavour], Vinegar, Salt, Modified Corn Starch, Chipotle Peppers [Red Chili Peppers, Chipotle Peppers, Salt, Natural Smoke Flavour], Dried Garlic, Onion Powder, Spices, Flavour, Yeast Extract, Caramel). Contains: Milk, Wheat.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/3 of flatbread (164 g) | |
|---|---|
|
Calories 360 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 52 g | |
| Fibre 2 g | 7% |
| Sugars 9 g | 9% |
| Protein 21 g | |
| Cholesterol 20 mg | 7% |
| Sodium 680 mg | 30% |
| Potassium 300 mg | 6% |
| Calcium 175 mg | 13% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN: (for best results)
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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