Appetizers

Pulled Pork Flatbread

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star star star star star 5.0 out of 5 stars

5.0 out of 5 (5)

493g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Description

Perfect for sharing and sure to become a new favourite! Our authentic, stone-baked crust is covered in an irresistible chipotle barbecue sauce and topped with mozzarella cheese, tender pulled pork, roasted peppers and caramelized onions.

PLU 534

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Reviews

5 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Excellent. Je suis une personne seule qui l'a a...

    Excellent. Je suis une personne seule qui l'a acheté pour un repas. Je l'ai divisé en deux et sérieux c'est excellent .

    CC from Montréal-Nord

    Wednesday, Mar. 2, 2022

  2. star star star star star 5 out of 5 stars

    flatbread

    We enjoyed the pulled pork flatbread but the pieces of pork were too large so I had to thaw it and cut up the pieces.

    l l

    Tuesday, Apr. 26, 2022

  3. star star star star star 5 out of 5 stars

    Excellent

    Très bon!!

    J L

    Saturday, Apr. 30, 2022

  4. star star star star star 5 out of 5 stars

    Très bon

    Qualité prix

    D P

    Thursday, May. 19, 2022

  5. star star star star star 5 out of 5 stars

    Pulled pork flatbread

    Very good. Recommend less sauce.

    E A

    Friday, May. 20, 2022

Ingredients

Ingredients

Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine Hydrochloride, Canola Oil. Toppings: Pulled Pork (Pork, Brown Sugar, Water, Tomato Paste, Vinegar, Chipotle Pepper Sauce [Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soy And/Or Canola And/Or Corn Oils], Modified Corn Starch, Salt, Spices [Mustard], Garlic Powder, Dehydrated Onions, Potassium Sorbate, Sodium Benzoate, Natural Flavour), Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Roasted Red Bell Peppers, Caramelized Onions. Sauce: Water, Tomato Paste, Sugar/Glucose-Fructose, Brown Sugar, Vinegar, Salt, Modified Corn Starch, Spices, Dehydrated Garlic, Natural Flavour (Maltodextrin, Mesquite Smoke Flavour), Caramel Colour, Yeast Extract, Sulphites.

Allergens

Milk, Gluten, Sulfites, Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/4 of flatbread (123 g))
Amount % Daily Value*
Calories 280
Fat 7g 11.0%
Saturated 3.0g 16.0%
+ Trans 0.2g
Cholesterol 20mg 7.0%
Sodium 470mg 20.0%
Carbohydrate 39g 13.0%
Fibre 2g 8.0%
Sugars 7g
Protein 14g
Vitamin A 4.0%
Vitamin C 0.0%
Calcium 15.0%
Iron 20.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Place flatbread directly on baking sheet and position on lower oven rack.
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is light golden brown.
  4. Remove from oven carefully.
  5. It's hot!
  6. Let stand 2 to 3 minutes before cutting.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place frozen flatbread above unlit burner.
  2. Close lid and cook 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through cooking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly.
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve.
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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