Seafood
Pink Salmon in Herb and Garlic Sauce
Description
PLU 357
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Ingredients
Ingredients
Pink Salmon (Pink Salmon, Sodium Phosphate), Water, Modified Milk Ingredients, Sugars (Corn Maltodextrin, Sugar), Modified Corn Starch, Salt, Granulated Roasted Garlic, Canola Oil And/or Sunflower Oil, Yeast Extract, Spices, Xanthan Gum, Dehydrated Parsley, Dehydrated Red Bell Peppers, Flavour, Spice Extracts. May Contain Small Bones.
Allergens
Fish, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 fillet (142 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | 2% |
| Protein 28 g | |
| Cholesterol 60 mg | 20% |
| Sodium 260 mg | 11% |
| Potassium 50 mg | 1% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place product in shallow baking pan, sauce side up.
- Bake, uncovered, in centre of oven 17 to 19 minutes, or until done.
- Let stand 2 minutes before serving.
MICROWAVE:
NOTE:
- Cook until minimum internal temperature of 158°F (70°C) is reached.
- Fully cooked salmon is pink and flakes with a fork.
- Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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