Seafood

Pink Salmon in Applewood and Maple Sauce

Name: Pink Salmon in Applewood and Maple Sauce
Brand: M&M Food Market
Price: 4.99 CAD
Availability: InStock
Rating: 4.6 (19 reviews)

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142g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Description

Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce. * Meets M&M Food Market sustainability guidelines.

PLU 4571

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Ingredients

Pink Salmon (Pink Salmon, Sodium Phosphate), Water, Sugars (Sugar, Corn Maltodextrin, Brown Sugar, Potato Maltodextrin), Modified Corn Starch, Dehydrated Onions, Spices, Salt, Dehydrated Garlic, Flavour, Dehydrated Red Bell Peppers, Soy Sauce (Wheat, Water, Soybeans, Salt), Yeast Extract, Dehydrated Parsley, Xanthan Gum, Citric Acid, Smoke Flavour. May Contain Small Bones.

Allergens

Fish, Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 fillet (142 g)
Calories 170	% Daily Value*
Fat 2 g	3%
Saturated 0.5 g + Trans 0 g	3%
Carbohydrate 11 g
Fibre 0 g	0%
Sugars 6 g	6%
Protein 27 g
Cholesterol 55 mg	18%
Sodium 330 mg	14%
Potassium 40 mg	1%
Calcium 50 mg	4%
Iron 1 mg	6%
* 5% or less is a little, 15% or more is a lot

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

Preheat oven to 400°F (205°C).
Place product in shallow baking pan, sauce side up.
Bake, uncovered, in centre of oven 17 to 19 minutes, or until done.
Let stand 2 minutes before serving.

BARBECUE:

Preheat barbecue on medium-high.
Wrap product in double layer of aluminum foil to make a sealed pouch.
Place on grill and cook 12 to 15 minutes, with lid open. No need to turn.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked salmon is pink and flakes with a fork.Since appliances vary, these instructions are guidelines only.