Prepared Meals
MeatLESS Balls and Penne Kit
Description
PLU 4180
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Ingredients
Ingredients
Penne Pasta: Water, Durum Wheat Semolina, Soybean Oil. Vegetable Blend: Red, Yellow And Green Bell Peppers, White Onions. Plant-based Meatless Balls: Hydrated Textured Soy Protein (Water, Soy Protein Concentrate), Onions, Canola Oil, Brown Rice Flour, Arrowroot Powder, Flavours, Apple Cider Concentrate, Modified Cellulose, Sea Salt, Olive Oil, Garlic Powder, Herbs And Spices. Marinara Sauce: Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Water, Canola Oil, Onions, Garlic, Salt, Spices, Herbs, Citric Acid. Contains: Wheat, Soy.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1/3 of bag (302 g) | |
---|---|
Calories 330 |
% Daily Value* |
Fat 5 g | 7% |
Saturated
0
g
+ Trans 0 g |
0% |
Carbohydrate 53 g | |
Fibre 8 g | 29% |
Sugars 4 g | 4% |
Protein 18 g | |
Cholesterol 0 mg | 0% |
Sodium 420 mg | 18% |
Potassium 850 mg | 18% |
Calcium 100 mg | 8% |
Iron 3.5 mg | 19% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
STOVE TOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on MEDIUM.
- Cut open plant-based MeatLESS balls, vegetables, pasta and sauce pouches and add to skillet.
- Cover and cook for 10 to 12 minutes. Stir occasionally to mix components into sauce.
- Remove from burner, remove lid and let stand for 2 minutes before serving
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.