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Marinated Lemon and Herb Chicken Kabob

Inventory: 21 in stock

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Regular price $3.79

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128g

1 kabob

20 mins or less

Cooking methods

Barbecue

Oven

CCA Gluten Free

Description

Now sold individually so you can mix and match everyone's favourites! Solid cut seasoned chicken breast pieces marinated with a lemon and herb blend. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4442

Inventory: 21 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Ingredients

Ingredients

Chicken, Water, Vinegar, Corn Maltodextrin, Glucose Solids, Soy Protein Isolate, Modified Corn Starch, Lemon Juice Powder (Glucose Solids, Lemon Juice, Lemon Oil), Canola Oil, Salt, Sugar, Spices, Sodium Phosphate, Modified Tapioca Starch, Garlic Powder, Onion Powder, Xanthan Gum, Dehydrated Parsley.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1 kabob (128 g))
Amount % Daily Value*
Calories 130
Fat 2g 4.0%
Saturated 0.5g 3.0%
+ Trans 0g
Cholesterol 50mg 17.0%
Sodium 360mg 15.0%
Carbohydrate 3g 1.0%
Fibre 1g 4.0%
Sugars 1g
Protein 25g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear kabob 1 minute on each of the four sides.
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place kabob on broiler pan in centre of oven.
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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