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Single Serve
Loaded Potato Soup
Description
Satisfaction guaranteed with red-skinned potatoes, cream, sour cream, cheddar cheese and bacon.
PLU 4423
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Ingredients
Ingredients
Milk, Potatoes, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan), Water, Sour Cream (Milk Ingredients, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Bacterial Cultures), Onions, Butter, Cheddar Cheese, Enriched Wheat Flour, Cheese Powder (Cheddar Cheese Solids [Milk Ingredients And/or Modified Milk Ingredients, Bacterial Culture, Salt, Rennet And/or Pepsin And/or Lipase And/or Microbial Enzyme, May Contain Calcium Chloride], Modified Milk Ingredients, Salt, Disodium Phosphate), Modified Corn Starch, Bacon (Pork, Water, Salt, Sugar, Smoke Flavour, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Smoke), Salt, Sugar, Hydrolyzed Soy Protein, Flavour, Green Onions, Chives, Herbs and Spices, Garlic Powder, Yeast Extract, Canola Oil. Contains: Milk, Wheat, Soy.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 soup (300 mL) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 19 g | 25% |
|
Saturated
12
g
+ Trans 0.4 g |
63% |
| Carbohydrate 29 g | |
| Fibre 2 g | 7% |
| Sugars 10 g | 10% |
| Protein 11 g | |
| Cholesterol 55 mg | 18% |
| Sodium 1110 mg | 48% |
| Potassium 350 mg | 7% |
| Calcium 250 mg | 19% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove lid. Vent or pierce film.
STOVETOP: (for best results)
- Heat container in microwave on high 30 to 60 seconds.
- Empty contents into small preheated pot.
- Cook 10 to 12 minutes, stirring frequently.
MICROWAVE (1000 WATTS):
- Place container on a microwave-safe plate.
- Heat on high 5 to 6 minutes, stirring occasionally throughout. Caution: Remove hot container carefully.
- Let stand 2 minutes.
- Remove film, stir gently and serve.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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Sale
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2 lb
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