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Desserts
Lemon Blueberry Cakes
Description
Personal-size bundt cakes made with blueberry jam, lemon zest, Skyr yogurt and buttermilk, and paired with a sweet lemon juice glaze. Simply thaw, ice and serve. Made in Canada.
PLU 4127
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Ingredients
Ingredients
Lemon Blueberry Cake: Sugar, Wheat Flour, Skyr Yogurt (Pasteurized Skim Milk, Bacterial Culture, Microbial Enzyme, Potassium Sorbate), Canola Oil, Liquid Whole Egg, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Blueberries, Water, Vegetable Oil Preparation (Soybean Oil, Soy Lecithin, Modified Palm Oil, Monosodium Salts Of Phosphorylated Mono- And Di-Glycerides, Mono- And Diglycerides, Rosemary Extract, Glycerin Fatty Acid Esters, Butter Flavour), Flavours (Milk), Sweetened Lemon (Lemon Peel, Sugar, Lemon Oil), Modified Tapioca Starch, Baking Powder, Modified Corn Starch, Salt, Baking Soda. Lemon Icing: Sugars (Icing Sugar, Sugar, Sweetened Condensed Milk), Water, Soybean Oil, Concentrated Lemon Juice, Salt, Flavour, Polysorbate 60, Tara Gum, Xanthan Gum, Beta Carotene, Titanium Dioxide. May Contain: Almonds, Pecans.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 cake with icing (135 g) | |
|---|---|
|
Calories 440 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 69 g | |
| Fibre 1 g | 4% |
| Sugars 51 g | |
| Protein 6 g | |
| Cholesterol 40 mg | 13% |
| Sodium 210 mg | 9% |
| Potassium 75 mg | 2% |
| Calcium | 4% |
| Iron | 7% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Prepare 1 cake at a time. Remove packaging.
- Place on a microwave-safe dish.
- Heat on HIGH for 25 to 30 seconds or until warm.
- Drizzle with icing and serve.
ROOM TEMPERATURE:
- Remove packaging. Place on serving plate while frozen.
- Thaw at room temperature 1 to 2 hours.
- Drizzle with icing and serve.
ICING:
- Place icing packet in warm water for 2 to 3 minutes or until pliable.
- Cut corner of icing packet.
- Drizzle desired quantity onto cake.
NOTE:
Since cooking applicances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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