Butcher
Lean Beef Burgers
-
New
680g
6 burgers
20 mins or less
Cooking methods
Barbecue
Fry Pan
Description
PLU 4126
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Ingredients
Ingredients
Beef, Water, Toasted Wheat Crumbs, Salt, Flavour, Spices And Spice Extracts.
Allergens
Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 160 | |
| Fat 9g | 12.0% |
| Saturated 4.0g | 23.0% |
| + Trans 0g | |
| Cholesterol 65mg | 22.0% |
| Sodium 420mg | 18.0% |
| Carbohydrate 0g | |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 20g | |
| Calcium | 2.0% |
| Iron | 13.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN
PAN FRY:
- Preheat barbecue on medium-high. Brush grill with vegetable oil.
- Barbecue burgers 5 to 7 minutes per side, or until done.
- Ensure product is fully cooked before serving.
NOTE:
