Prepared Meals

Homestyle Turkey Meat Loaf

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600g

Cooking methods

Oven

Description

Fully cooked meat loaf made with turkey and a blend of onions, carrots and red bell peppers, and glazed with a classic BBQ sauce.

PLU 4188

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Reviews

Ingredients

Ingredients

Turkey Meat Loaf: Ground Turkey, Water, Canola Oil, Toasted Wheat Crumbs, Textured Soy Protein, Salt, Vinegar Powder, Dehydrated Onions, Dehydrated Carrots, Dehydrated Parsley, Dehydrated Red Bell Peppers, Parmesan Cheese, Dehydrated Garlic, Spices. BBQ Sauce: Water, Sugars (Fructose, Sugar, Molasses Powder), Vinegar Powder, Modified Corn Starch, Tomato Powder, Salt, Spices, Caramel Colour, Smoke Flavour, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Tamarind Extract. Contains: Wheat, Milk, Soy.

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per ¼ of meat loaf (150 g)

Calories 280

% Daily Value*
Fat 15 g 20%
Saturated 3 g
+ Trans 0.1 g
16%
Carbohydrate 11 g
Fibre 2 g 7%
Sugars 6 g 6%
Protein 24 g
Cholesterol 75 mg 25%
Sodium 690 mg 30%
Potassium 350 mg 7%
Calcium 50 mg 4%
Iron 1.75 mg 10%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 350°F (175°C). 
  2. Remove all packaging. 
  3. Place meat loaf on baking sheet or non-stick loaf pan and position in centre of oven. 
  4. Cook for 60 to 65 minutes.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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